Pineapple

The pineapple grown in Sri Lanka is famous for its unique sweet taste and succulent texture. The island’s favourable climatic conditions encourage the cultivation of high-quality pineapples. Taste: Sweet and aromatic, with a slight sourness. Rich in vitamins C, B1, B6, and manganese and antioxidants. Supports the immune system, improves digestion and has anti-inflammatory properties. Usage: Consumed fresh, used in salads, juices, desserts and cooking dishes. Pineapples in Sri Lanka are grown all year round, making them available on the market permanently.