The greatest benefit of Ceylon tea, also called Sri Lankan tea, is its quality. People worldwide know this. The delicate tea is a combination of ancient tradition and closely applied skills. There is no other place in the world where this type of Ceylon tea could have been created. Ceylon tea, not only does it taste great, has a host of potential health benefits.
Sri Lanka is the world’s third largest producer of tea, after China and India, and is one of the largest exporters to the world market with a 23% share of world exports.
